Pancreatic inflammation, or pancreatitis, is a serious disease that can significantly reduce the quality of human life.
It can be due to many different reasons and continue in different forms, but in any case, pancreatitis cause problems with the production of digestive enzymes, which means the functioning of digestive food and nutrient absorption and nutrient absorption.
Doctors have developed a special treatment plan for this disease, an important place where it takes proper nutrition.
Basic power rules for pancreatitis
BRISI is one of the main participants in the digestive process.The enzymes developed by it actively with food and promoting quick and more complete adjustment.Healthy iron easily has this project and produces the right amount of pancreatic enzymes (enzymes).But in the case of inflammation, overweight or heavy food causes too larger strain on the organ, even more worsening its condition.
In the case of pancreatitis in any form, you should follow not only strict rules on the choice of products that we will talk about below, but also special food principles that are specially designed to help the pancreas easier to cope with its starring role.
- First, you should follow the rules of nutrition violation, that is, eating often, five to six times a day in a small part to 300 g.
- Secondly, chemical saving in pancreatic and other digestive system is necessarily chemical.For this, everything that can cause their irritation and cause too effective enzyme production is excluded from the diet.Most products are cooked or baked.
- Third, it is necessary to mechanical vegetation digestive tract, it is to eat dishes in chopped or even dried form (for acute pancreatitis or worsening of chronic form of the disease).
Important!
Too long -term use of dried dishes can also lead to an inhibition of appetite and weight loss, so that when deteriorating is removed and improving the patient's condition as soon as possible to the waterproof version of the diet.
- Fourth, the diet should contain up to 60% of the animal protein, which is about 200 grams daily.
- Fifth, the amount of fat up to 50 g per day is limited by the harmonized distribution of meals during the day.Fat is only allowed to use to cook, as an independent dish, they are prohibited.For example, a sandwich with butter must be abandoned as excessive fat loads with high likelihood will arouse the worsening of the disease and worsen the corridor.
- Sixth, the amount of sugar and sugar containing up to 30–40 g should be limited, but the carbohydrate content should be ordinary, up to 350 g per day.It is allowed to replace sugar for xylitol or other sugar levels.
- In seven, the use of products that cause increased gas formation (flatulence) is excluded.
- Vosmys, salt consumption is limited.Authorized norm is three to five grams of the day.
What products are allowed with inflammation of the pancreas and which are strictly prohibited, we will tell you below.
What can be eaten with pancreatitis depending on the form of the disease
In chronic pancreatitis, on persistent remission, the patient should eat in accordance with the basic requirements, but the food does not need to be chopped or dry.The purpose of the diet for chronic pancreatitis is to ensure good nutrition, reduction in pancreatic inflammatory processes and the restoration of its activity.
Fried dishes, products that promote intestinal fermentation and rich in essential oils are excluded from the diet, as well as all annoying mucosa in spice and spice in the gastrointestinal tract, extraction.For example, the meat contains extracts that are divided into nitrogen and nonsense.One kilogram of meat contains an average of 3.5 g of nitrogen extracts.Most nitrogen extracts in pork: their overall content reaches 6.5 g in one kilogram of muscle tissue.The smallest amount of extraction is seen in lamb - 2.5 g per kilo of muscles.In this context, in cases where it is necessary to limit extraction, low fat lamb can be recommended.
Nitrogen extracts are carnosine, creatine, assernive, purecase (hypoxantin), etc.The main value of extracts is their taste characteristics and stimulating effects on digestive glands.
Forgive extraction - glycogen, glucose, lactic acid - found in meat for about 1%.In their activity, they are significantly inferior than nitrogen extraction.
Adult animal meat is richer than extracts and has more noticeable taste than the meat of young animals.This explains the fact that only strong broth can be obtained from adult animals.Meat extracts are energetic germs on stomach glands, so strong broth and fried meat are most excited for the separation of digestive juice.Boiled meat does not have this properties and therefore it is widely used in diet, chemical protective diet, gastritis, ulcerative disease, liver disease and other gastrointestinal diseases.
The dishes are steamed or baked.This type of power is usually recommended for a long time to give the pancreas the opportunity to recover.The list of products allowed for prolonged pancreatitis is quite broad, so that the patient has the opportunity to eat not only properly, but also tasty.
Treatment nutrition in acute pancreatitis and with the deterioration of chronic pancreatitis is almost the same.On the first day of the disease, it is included in the emergency system with an attack and aims to reduce pain and pancreatic activity.Traditional recipe - "Cold, Hunger and Peace" - the main principles of the treatment of acute pancreatitis and the deterioration of long -term form reflects the principles of long -term treatment.
To create pancreas, the activity of the patient's gland is with the necessary nutrients (usually amino acids and vitamins) using so -called nutritional nutrition, that is, with intravenous infusion (gift), past the digestive tract.In some cases, if the patient does not have vomiting and signs of digestive system, that is, the contraction in the activity of the stomach, it is allowed to drink alkaline mineral water or sick tea, about 1.5 liters a day.In about the second or third day, the patient is gradually transported to a limited acid diet and then full -time.
The treatment of nutrition for acute pancreatitis and the deterioration of prolonged form is different various properties.First, it is necessary to put the correct amount of protein into the patient as soon as possible, as they are necessary for the formation of enzymes that suppress the latter's production.To reduce the stress on the organ, special mixtures for acid nutrition are sometimes used through the study or tube.About two weeks later, the patient is allowed to be an enlarged diet with chemical and mechanical protective organs.
Patients during this period recommend various types of mucosa in decoctions of cereals or vegetables, chopped low -fat fumes of meat and fish, steam protein omelettes, vegetables and fruity puree, newly equipped cottage cheese, some tea, rot.Salt for cooking dishes is not used.
Treatment "Table No 5 P": List of Products
In the diagnosis of pancreatitis, the patient, along with chemotherapy, receives a recommendation for nutrition.Especially for patients with pancreatitis was a special version of diet no.5 recommended for liver and gallbladder disease - Diet no.5 p.
There are two options for this diet.The first one is intended for acute pancreatitis and the worsening of chronic, it is prescribed after fasting for about a week.The calorie content of the diet is 2170–2480 kcal.
The second option laid down for prolonged pancreatitis in the remission level is characterized by high protein content, daily diet with this diet should have energy value of 2440–2680 kcal.
Estimated menu for one day according to diet no.5 p (another option):
- Breakfast: Oatmeal on the water, cottage cheese Souffle, carrot juice;
- Another breakfast: baked apple;
- Lunch: zucchini and carrots, beef with pumpkin puree, berry;
- In the afternoon snack: unknown cookies, weak tea;
- Dinner: Pike perch cutlets with cauliflower, compote.
The list of products allowed with diet no.5 P is the following:
- Oatmeal and grain: Semolina, oatmeal, buckwheat core, rice processed on the water.
- Dairy products: Come cheese 1% fat, yogurt and fat with fat content, low fat varieties of cheeses.
- Soup: Mimic membranes on decoctions of cereals, vegetable soups, soups based on the upper meat boil, soups-purle.
- Meat and fish: chicken (breast), rabbit, small fat beef, turkey, cod, hack, until, pike, pike baskets, flunder and other low fat varieties, cooked or steamed in the form of marks, knives, meatballs, rolls.
- Vegetables and fruits: zucchini, potatoes, broccoli, colored cabbage, carrots, tomatoes (with caution), cucumbers, pumpkin, sweet apples and pears (preferably baked shapes), dried fruits.Boil vegetables, sometimes dried.
- Case: Emergency white sauces such as Behamel, on vegetable performances, fruit berries.
- Sweet: fruits and beating jelly, mousses, gel, marshmallows (in small quantities), honey, pastille, some varieties of non -cookie.
- Other products: butter and vegetable oil for cooking, chicken eggs (protein), wheat bread yesterday.
- Drinks: juice - carrot, pumpkin, apricot, rosewood, minerals, weak tea.
The enlargement of the diet by improving well -being is only allowed to be included in the list of permissible dishes, without violating cooking technology and not exceeding the recommended volume.
Products prohibited by inflammation in pancreas
Diet no.5 P is strictly forbidden to eat the following products:
- Oatmeal and grain: beans, beans, barley and grain.
- Dairy products: milk, sour cream, cream with increased fat content, hard cheeses, fat cottage cheese.
- Soup: Based on strong meat and fish broth, as well as with excessive vegetables as a gas station: Borsch, dock, cabbage soup, ear.
- Meat and fish: Fat varieties of fish - salmon, trout, salmon caviar, smoked and salty fish, canned fish, fat pork and beef, sausage, smoked meat, geese, duck, canned meat.
- Vegetables and fruits: All vegetables and fruits canned food, white cabbage, onions, radishes, eggplant, pepper.
- For: tomato sauce, adjika, mustard and all acute sauces.
- Sweet: Chocolate, ice cream, sand dough, confectionery cream.
- Other products: animal fat, rye bread and any sdoba, mushrooms in any form.
- Drinks: juice - orange, grapes, cherries, tomato, carbonated beverages, any alcohol, strong tea and coffee.
Violations of the diet can cause attack even if the patient's condition is constantly for a long time.
The importance of enzymes when digesting food
Diging food in the body is involved with enzymes of several types manufactured by stomach, pancreas and small intestine.Each enzyme is responsible for splitting certain components.In this case, enzymes are produced, split:
- Protein - protein (thrips, chiriperipsin);
- nucleic acids - core;
- Fat - lipase (steapsine);
- Carbohydrates are amylas.
If inflammation in the pancreas occurs, its ability to form enzymes is significantly reduced, enzyme deficiency occurs.This condition appears by the violation of digestive surgery of the body and nutrients' absorption to them, the number of unpleasant symptoms, such as liquid human stools, dehydration of the body, the symptoms of vitamin deficiency and anemia.Body weight can lower sharp, often heartburn, nausea, vomiting, flatulence.Prolonged enzyme deficiency is very dangerous, since without proper treatment it leads to the complete destruction of the body.
So is the right nutrition, along with enzyme therapy aimed at adding Ezim's deficiency, completely able to reduce unpleasant manifestations of pancreatitis and enzyme failure.The most important thing is to clearly fulfill all the dating with the doctor who meets and avoid enthusiasts about enthusiasts.